Welcome to Restaurant Mas Pere Pau.


This Catalan farmhouse dating back to the middle ages, you will find the perfect combination of traditional cuisine, natural scenery and a nice family atmosphere.


Since 2000, we offer the typical cuisine from la Garrotxa. Based on home cooking, rich and varied regional products and high quality proximity, we highlight our wood fire grill, our snails and our stews from ancient times; catalan cuisine that bets on km0 products.


You'll also find special seasonal dishes such as "calçots" at the beginning of the year, a salad with fruits in spring and summer and our grilled "rovellons" in autumn.


Despite being a rural restaurant we also are fish lovers. Depending on availability, you will find delicious grilled fish on the menu.


Besides having a wide and varied menu, we also offer different menus for children, for groups and for celebrations, each with the possibility to be adapted to your needs.


Mas Pere Pau Restaurant is open weekends, public/bank holidays and also their eves:


Friday (20.15 - 23.00)

Saturday (13.00 - 16.00 and from 20.15 - 23.00)

Sunday (13.00 - 16.00)