Restaurant

The perfect combination of traditional cuisine, natural landscapes, and warm, friendly service.

In this Catalan farmhouse of medieval origin, you will find the ideal blend of excellent gastronomy, beautiful landscapes, and the warmth of a family atmosphere.

Since the year 2000, we have been offering traditional cuisine from the Garrotxa region, based on homemade recipes and prepared with local, high-quality products. Highlights include wood-fired grill dishes, “cargols a la llauna” (roasted snails), and hearty stews: authentic Catalan cooking that is committed to km 0 products.

Depending on the season, you will also find special dishes such as calçots at the beginning of the year, fresh fruit salads in spring and summer, and grilled wild mushrooms in autumn.

Although we are a mountain restaurant, we are also passionate about the sea. Depending on the weekly catch, we offer fresh fish cooked on the grill.

In addition to our varied à la carte menu, we also offer special menus for groups and celebrations, with the possibility of adapting them to your needs. Children can enjoy their own special kids’ menu as well.

Mas Pere Pau Restaurant is open weekends, public/bank holidays and also their eves

Friday (20.00 - 23.00)

Saturday (13.00 - 16.00 and from 20.00 - 23.00)

Sunday (13.00 - 16.00)